About Roly Poly Da Nang — Our Story & Values

Da Nang’s first Vietnamese restaurant dedicated to fresh spring rolls — hand-rolled, local, and made with care.

Vietnamese spring rolls trio at Roly Poly Da Nang

The story behind Da Nang’s first Vietnamese restaurant specialising in fresh spring rolls — how we began, what drives our craft, and why freshness is everything.

Read Our Story Our Craft Menu Philosophy For Everyone

Our Story

Da Nang’s First Vietnamese Restaurant Focused On Fresh Spring Rolls

Roly Poly began with a simple purpose: to make the best spring rolls in Da Nang. When we opened our doors in An Thượng, no one else was doing it — we became the city’s first restaurant devoted entirely to fresh Vietnamese spring rolls.

Our idea was simple: focus on flavor, not volume. Ten fillings, five dipping sauces, and a process built on care. Every roll is hand-rolled to order — never pre-made, never refrigerated.

We believe fresh food deserves its own stage — a place where Vietnamese flavors shine in their purest form. That focus keeps our kitchen small, our flavors clean, and our attention on every detail.

The Craft of Clean Flavor

Fresh, Local, and Hand-Rolled in Da Nang

Rolling is our daily ritual. We prep throughout the day, not just once in the morning. Herbs are washed and chilled; rice paper softens only when your roll begins. Proteins are grilled or marinated in small batches to stay light and fresh.

That rhythm creates consistency — the snap of lettuce, the fragrance of mint, the cool contrast of noodles and rice paper. Each roll is a blend of texture and temperature, crafted so every bite feels as bright as it tastes.

We source ingredients locally — from Da Nang’s markets, farmers, and fishermen — and make every sauce in-house. No bottles. No shortcuts.

From peanut to sweet & sour to our signature nước chấm, each sauce balances sweet, salty, and bright notes for a clean finish. It’s a craft built on simplicity: minimal waste, maximum freshness, honest flavor.

Focused on Fresh Vietnamese Spring Rolls

Our entire menu centers on fresh spring rolls — ten fillings and five sauces designed for balance, color, and texture. Think of crisp herbs meeting fresh prawn, or lemongrass beef paired with cool vermicelli and mint.

Each roll is handmade to order — never pre-rolled, never rushed. Our sauces — peanut, toasted sesame, and classic nước chấm — are made daily to complement, not cover.

Keeping our menu short means we stay fast, fresh, and consistent — every roll gets the attention it deserves.

For Everyone

Vegan, Gluten-Free, and Always Fresh

Good food should fit everyone. Many of our spring rolls are vegan or gluten-free, and every option is clearly labeled for easy choice.

We can adjust ingredients without losing flavor or balance — skip coriander, add chili, or go fully gluten-free. Because every sauce is made from scratch, we know exactly what goes in each one.

At Roly Poly, we believe fresh Vietnamese food should be inclusive, simple, and satisfying — a fresh roll for every palate at the table.