Roly Poly Blog — News, Specials & Guides

What rice paper/summer rolls are, how they differ from fried spring rolls, classic sauces, and where to try them in Da Nang.

Your guide to Da Nang’s must-try spring rolls — gỏi cuốn, ram cuốn cải, and the city’s signature bánh tráng cuốn thịt heo — plus where to try them.

Introducing Roly Poly Catering: fresh spring roll platters, tidy setup, and quick delivery for villas, offices, and small events across Da Nang.

We’re thrilled to be featured in Ahoy Vietnam’s local dining guide “21 Great Places to Eat in Da Nang.” Read how we made the list and meet the writer behind the visit.

Budget-friendly and fresh: build a full meal for under $5 with made-to-order gỏi cuốn near My Khe Beach.

Tofu, Mushroom & Avocado rolls with vegan sauces — plant-based, naturally gluten-free, rolled to order.

Ceremonial-grade Shizuoka matcha, oat milk, and three signature lattes — crafted to order.

Our lightly sweet, velvety take on Huế’s salted coffee — perfect with fresh spring rolls.

Behind the scenes at Da Nang’s first fresh spring roll café — texture, technique, and sauces.

Light, refreshing rolls and cooling drinks — the ideal stop after a swim at My Khe.

Tips for dipping, pairing sauces, and enjoying fresh spring rolls the Vietnamese way.

Three house-made sauces, made fresh daily — and how to match them with each roll.

Light, balanced, and packed with herbs — why gỏi cuốn is Da Nang’s healthiest fast meal.

Your go-to café in An Thuong for fresh spring rolls, salted coffee, and matcha lattes.