In Da Nang’s growing café scene, matcha lattes are everywhere — but at Roly Poly Fresh Spring Rolls & Coffee Da Nang, we do things differently. We’re not just pouring a pretty green drink; we’re crafting a real matcha experience with ceremonial-grade leaves, careful whisking, and recipes tuned for balance and refreshment.
What Makes Our Matcha Different
We use first-harvest, ceremonial-grade matcha from Shizuoka, Japan. The leaves are stone-ground to a fine powder that tastes naturally sweet and clean, with gentle umami and almost no bitterness. To preserve quality in Da Nang’s tropical climate, we store matcha in airtight, light-proof tins and keep it cool. Each serving is measured and whisked to order, so you always get that fresh, vivid green and a silky mouthfeel.
Our Three Signature Matcha Lattes
Classic Matcha Latte
Smooth, creamy, and lightly sweet. We whisk matcha with a touch of vanilla bean sauce, then pour over ice with Oatside oat milk for a clean finish that stays bright to the last sip.
Salted Caramel Matcha Latte
Comforting and layered. The sweet-salty caramel lifts matcha’s umami, while oat milk keeps it plush but not heavy — a crowd favorite for afternoon breaks.
Strawberry Matcha Latte
Earthy meets fruity. A light strawberry cream floats on iced matcha for a refreshing contrast, all dairy-free and exceptionally smooth.
How We Whisk (So It Tastes Better)
- Water first, not milk: We bloom the matcha with cool water to fully dissolve and avoid clumps.
- Proper whisking: A fast zig-zag motion creates micro-foam that tastes creamier without extra sugar.
- Ice-first build: We assemble over ice to lock in aroma and keep flavor steady as it chills.
Why Oat Milk?
Oat milk lets matcha speak. It’s neutral, silky, and plant-based — perfect for hot weather and for pairing with the light, herb-forward flavors of our fresh spring rolls. All three lattes are fully vegan by default.
Sweetness & Strength: Finding Your Balance
We keep sweetness light so the tea shines. Prefer sweeter? Ask us to dial up the vanilla or caramel. Want more tea character? We’ll whisk a touch stronger or go easier on the stir so the matcha stays front-and-center. All drinks are served iced only — ideal for Da Nang’s warm climate.
Perfect Pairings with Fresh Spring Rolls
- Classic Matcha Latte → Garlic Prawn; Poached Chicken & Avocado — crisp, clean pairings that echo matcha’s freshness.
- Salted Caramel Matcha Latte → Smoked Goose; Soy-Glazed Pork Belly — sweet-savory synergy that feels cozy but light.
- Strawberry Matcha Latte → Tofu, Mushroom & Avocado; Chicken Satay — fruity lift with toasty, herb-forward rolls.
When to Visit & How to Order
We’re open Monday to Saturday, 10:00–20:00 (closed Sunday). Late morning and mid-afternoon are wonderfully relaxed; evenings bring a friendly post-beach crowd from My Khe. Ordering takeaway? Our layered builds travel well and stay balanced over ice — perfect for a beachfront stroll.
Bottom Line
Great matcha is about clarity: bright color, smooth texture, and flavors that feel refreshing rather than heavy. At Roly Poly, we whisk to order with ceremonial-grade powder and plant-based recipes that match Da Nang’s coastal pace. Try a latte on its own, or pair it with a set of fresh rolls — a light lunch that tastes indulgent and stays breezy.
Ready to sip? Browse the coffee & matcha, pair it with our spring rolls, or keep reading about salted coffee and dipping sauces. See you soon in An Thuong!
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