If you’re searching for the best spring rolls in Da Nang, you’re in the right place. This is our insider list of the city’s Top 3: fresh and herbal gỏi cuốn, crispy ram cuốn cải, and Da Nang’s signature bánh tráng cuốn thịt heo. Below, we explain what makes each roll special — and exactly where to try them in Da Nang.
Few dishes capture the essence of Vietnam quite like the spring roll. Simple yet sophisticated, fresh yet flavorful — it unites the country’s diverse regions around one culinary philosophy: balance.
A Bite of History
The concept of wrapping food in thin sheets dates back over a thousand years in Asia. Vietnamese cooks made it their own by using rice paper (bánh tráng) and regionally distinct fillings: herbs, pork, shrimp, noodles, and vegetables.
- Gỏi Cuốn – Fresh salad rolls, soft and light
- Ram Cuốn Cải – Crispy shrimp rolls wrapped in mustard greens
- Bánh Tráng Cuốn Thịt Heo – Da Nang’s iconic pork rolls with fermented anchovy sauce
Not All “Spring Rolls” Are the Same
In Vietnam, each type has its own name, texture, and spirit. Knowing the difference helps you order like a local and appreciate what makes each version special. Here are our Top 3 spring rolls in Da Nang, each offering a unique bite of the city’s culinary landscape.
1. Gỏi Cuốn – The Fresh Salad Roll
Hand-rolled with rice paper dipped in warm water, gỏi cuốn bundles crisp lettuce, herbs, rice vermicelli, and slices of shrimp and pork. Served cold (never fried), it’s the definition of fresh.
Dips that matter: Peanut–hoisin sauce (creamy, nutty) and fish sauce (nước chấm) — light and tangy. In Da Nang, expect extra herbs and ocean-fresh shrimp.
Where to Try in Da Nang
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Roly Poly Fresh Spring Rolls & Coffee Da Nang
📍 05 An Thượng 6, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng · Google Maps
🕐 Mon–Sat, 10:00–20:00 (Closed Sunday) · View Menu · Contact
Tip: Try vegan or gluten-free options and pair with Vietnamese iced coffee for the perfect beachside lunch.
Roly Poly Fresh Spring Rolls & Coffee Da Nang
2. Ram Cuốn Cải – Crispy Shrimp Rolls with Mustard Greens
Tiny shrimp, pork, and scallions are rolled in rice paper and deep-fried until golden. Wrap each piece in mustard greens with herbs and pickles, then dip into sweet–spicy fish sauce. The cool wrap + hot crunch combo is addictive.
Where to Try:
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Ram Cuốn Cải Việt
📍 Opposite 337 Hải Phòng, Chính Gián, Hải Châu, Đà Nẵng · Google Maps
🕐 17:00–22:00 daily
Tip: Go early before the crowd. A set of 10 rolls is about 35,000 VND — perfect for sharing.
Ram Cuốn Cải Việt, Hải Phòng Street, Da Nang
3. Bánh Tráng Cuốn Thịt Heo – Da Nang’s Signature Pork Rolls
DIY rolls with thin-sliced boiled pork belly, rice paper, fresh herbs, and vegetables. The star is mắm nêm, a pungent fermented anchovy sauce that brings everything together.
Where to Try:
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Donald Trung
📍 141 Đỗ Bá, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng · Google Maps
📞 +84 901 875 875 · 🕐 07:00–22:00 daily
Order: Ask for “thịt heo hai đầu da” — a premium cut with two layers of skin and silky texture.
Donald Trung, Đỗ Bá Street, Da Nang
The Essence of Vietnamese Spring Rolls
- Gỏi Cuốn: fresh, light, herbal
- Ram Cuốn Cải: crunchy, hot–cool contrast
- Bánh Tráng Cuốn Thịt Heo: rich, interactive, full-flavored
Together, they showcase Vietnam’s balance of freshness, community, and creativity — all rolled into one delicious experience.
Final Thoughts — Rolling Out with the Best in Da Nang
From beach-friendly gỏi cuốn to street-side ram cuốn cải and the iconic bánh tráng cuốn thịt heo, these are the best spring rolls in Da Nang. Try them all — then tell us your favorite.
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